Produktai skirti beržo šalmai (2)

Pressed paste cheese made with pasteurised goat´s milk and a rosemary rind, with a minimum ageing period of 30 days.

Cheese made with pasteurised cow, goat and sheep´s milk (3 milk). Soft Iberico Cheese Rocinante - Aged 7 days. Semicured Iberico Cheese Rocinante - Aged 2 months. Cured Iberico Cheese Rocinante - Aged 6 months.